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B ARLEY A ND H OPS G RILL & M ICROBREWERY

   
 

New York Strip
Voted "Best Steak in Frederick"
USDA choice Hand Cut New York Strip char grilled to ultimate perfection. Served with your choice of side item.
$22

Hand Cut Sirloin
Fresh Hand Cut USDA choice Sirloin Steak char grilled to perfection. Served with your choice of side item.
$18

Pistachio Encrusted Atlantic Salmon
Fresh Salmon Fillet pan seared then encrusted with crushed Pistacios and topped with ginger lime glaze.
$18

Ragin' Cajun Skillet
Jambalaya style chicken, shrimp and Andouille sausage with
bell peppers, onions and tomatoes.
Served with black beans and rice.
$17

Pan Roasted Diver Scallops
Coated with sea salt and cracked pepper and accompanied by pancetta bacon in a brandy cream sauce.
Accompanied by your choice of a side item.
$21

Ossabaw Island Pasta
Tender sautéed shrimp and Lump crabmeat, tossed with creamy Alfredo sauce, baby spinach, shallots and tomato.
Tossed with Fusilli pasta.
$19

Rasta Pasta
Strips of Cajun spiced chicken breast tossed with Chipotle Alfredo sauce, tomato and broccoli.
Tossed with Fusilli pasta.
$16

Beer Braised Short Ribs
Beef short ribs braised in our Oatmeal Stout. Served with mashed potatoes and hand battered onion rings.
$18

Crab Cake Platter
A pair of Maryland style crab cakes made with a sweet blend of Jumbo Lump and Back Fin crabmeat, seasoned and topped with an Old Bay imperial sauce. Served with coleslaw and your choice of side item.
$24

Seared Swordfish
Fresh Hand Cut swordfish steak dusted with flour and pan seared. Accompanied by roasted broccoli, mashed potatoes and rosemary thyme demi.
$19

BBQ Baby Back Ribs
Tender, fall-off-the bone baby back ribs offered with dry rub only or smothered in our Warehouse BBQ sauce.
Served with your choice of side item.
Half Rack $14   Full Rack $20

Fire Roasted Pork Chop
Frenched pork chop infused with Pale Ale then
cooked over an open flame and topped with
braised cinnamon apples.
Served with your choice of side item.
$18

Smoked Meatloaf
A blend of fresh ground beef combined with peppers, onions and a secret blend of seasonings.
Served with BBQ glaze and our
house mac and cheese.
$11

Beer Battered Shrimp
A Dozen Large Shrimp battered with Old Bay beer batter, then cooked to a golden brown. Served with cole slaw and your choice of side item.
$15

   
 

All of Barley and Hops' beef, seafood and poultry are hand cut daily from the freshest supplies available and are accompanied with a house salad. Loaded Baked Potato, Sweet Potato Fries and Macaroni And Cheese are an additional $1 when ordered as side items.

   
 

Burgers, Sandwiches and Such...

All of our burgers are half-pound FRESH (not frozen), 100% Angus Beef, cooked to your specification and ultimate satisfaction.
Served on a Kaiser roll with lettuce, tomato and red onions. Choice of fries with Barley and Hops' special dipping ketchup or Cole Slaw.

   
 

Mill House Crab Cake Sandwich
A sweet blend of Jumbo Lump and Backfin crabmeat, seasoned Maryland style and topped with an Old Bay imperial sauce. Served on a Kaiser roll with lettuce, tomato and onion.
$12

Turkey and Ham Club
Sliced home style turkey & Virginia baked ham, cheddar and jack cheese on grilled country white bread with lettuce, bacon and tomato. Served with honey mustard dressing.
$9

Portabella Burger
Grilled portabella mushroom cap topped with steamed julienne vegetables and parmesan cheese. Served on a Kaiser roll with lettuce, tomato and onion.
$9

Southern BBQ Pork Sandwich
Slow cooked pulled pork mixed with our Warehouse BBQ Sauce and chopped onions served on a Kaiser roll with coleslaw and fries.
$9

Grand OLE Reuben
Thinly sliced lean corned beef stacked high with sauerkraut, 1000 island dressing and melted Swiss cheese on grilled marble rye bread.
$9

BBQ Chicken Sandwich
Grilled fresh chicken breast topped with pancetta, arugula & garlic aoili on herb ciabatta roll.
$9

Fish & Chips
Filet of red snapper buttermilk battered and deep fried. Served with Barley And Hops fries, sweet bell pepper tartar sauce and coleslaw.
$11

Grilled Vegetable Panini
Balsamic marinated eggplant, peppers, zucchini, and squash grilled to perfection and served with lettuce, tomato and onion on toasted Ciabatta.
$9

Barley and Hops Burger
Half pound char grilled burger covered in our own Warehouse BBQ Sauce and topped with Canadian bacon and Cheddar cheese.
$9

Swiss Burger
Our half pound char grilled burger topped with sautéed mushrooms, onions and Swiss cheese.
$9

Black & Bleu Burger
Our half pound char grilled burger seasoned with Cajun spice and topped with apple wood smoked bacon and crumbled Bleu cheese.
$9

The Basic Burger
Half pound burger topped with lettuce, tomato, red onion.
$8
And your choice of cheese for $.50

Caterina Chicken Sandwich
Grilled chicken breast topped with pancetta bacon, arugala, fresh Mozzarella and garlic aioli on toasted Ciabatta bread.
$9

Buffalo Chicken Wrap
Our breaded chicken breast strips seasoned in our famous buffalo sauce and topped with Monterey Jack cheese, bleu cheese dressing, lettuce, tomato and onion in a warm flour tortilla wrap.
$9

B&H Steak and Cheese
Thinly sliced steak grilled with sautéed mushrooms, onions and mixed bell peppers with melted Provolone cheese. Served on a Hoagie roll with lettuce and tomato.
$9

French Dip
Tender slow roasted beef served on a toasted Hoagie roll with melted Provolone cheese. Served with a big bowl of au jus for dipping.
$9

Breaded Chicken Tenderloins
Served with coleslaw, our own Warehouse BBQ Sauce and Honey Mustard Dressing for dipping.
$10

   
 

Starters

   
 

Moons of Provolone
Half moons of fresh Provolone cheese hand breaded then fried. Served with house made marinara and pesto.
$6

Cajun Crab Dip
Lump crab meat in a Creamy Cajun three Cheese dip, served with freshly baked French baguette for dipping.
$9

Smokehouse Skins
Fresh pulled pork BBQ meat fills these fried potato skins, topped with blended cheese, tomatoes and scallions. Served with extra BBQ sauce & sour cream.
$9

Mini Crab Cakes
A pair of Jumbo Lump and Backfin mini crab cakes, broiled to a golden brown and served with a remoulade sauce.
$11

Chicken Quesadilla
Pepper jack cheese mixed with tender seasoned chicken breast, green & red bell peppers and onions, stuffed inside a flour tortilla then grilled. Drizzled with Chipotle sour cream and served with salsa, guacamole, tomatoes and sliced jalapenos.
$7

Onion Rings
Thick cut sweet onions covered in bread crumbs ann fried to a golden brown. Piled high and served with our spicy Chipotle ketchup.
$6

B&H Wings
Spicy buffalo style wings served with celery and bleu cheese dressing. 10 Wings
$8   20 Wings $12

   
 

Soups

   
 

Cheesy Beer & Potato Soup
Chunky potatoes, aged Cheddar cheese and Barley and Hops beer make this thick flavorful soup topped with chopped bacon and scallions.
$5

Mryland Crab Soup
A hearty bowl of an eastern shore favorite.
$5

Roadhouse Chili
Made with hearty beef, chicken, and spiced beans topped with scallions and blended cheese.
$5

Cream of Crab Soup
Our Chef's recipe of a creamy soup with onions, celery, a splash of sherry and Jumbo Lump crabmeat.
$5

   
 

Soup & Salad
Our freshly made house salad paired with a bowl of our homemade soup of your choice.
$7

   
 

Salads

   
 

Chicken Ranch Salad
Chunks of golden brown chicken tenders and smoked bacon atop a bountiful mixture of fresh lettuces and garden vegetables and all served in a fried tortilla shell.
$10

Traditional Caesar Salad
Fresh hearts of romaine lettuce tossed with our creamy Caesar dressing and finished with shredded
Parmesian cheese and croutons. $9
Add Cajun chicken for $4 or seasoned gulf shrimp for $4

Cajun Chicken or Shrimp Spinach Salad
Baby spinach tossed with orange sherry vinaigrette and topped with red onion, and mandarin oranges. $8
Add Cajun chicken for $4 or seasoned gulf shrimp for $4

Steak Salad
Grilled 5oz strip steak marinated in a garlic, rosemary olive oil, sliced and laid atop crisp chopped Romaine lettuce tossed with Bleu Cheese crumbles, pistachios, red onion and served with your choice of dressing.
$12

Taco Salad
A base of lettuce topped with beef taco meat and black beans finished with blended cheese, black olives, and jalapenos. Crowned with sour cream and guacamole.
All served in a fried tortilla shell.
$10

House Salad
Three-lettuce mixture tossed with garden vegetables topped with croutons. Served with your choice of dressing.
$4

   
 

Sides & A la Carte

Sautéed Baby Spinach
Sautéed with shallots and garlic. $3

Redskin Mashed Potato
With roasted garlic and rosemary. $3

Broccoli Florets
Seasoned with sea salt. $3

French Fries
Served with our spicy Chipotle ketchup. $3

Baked Potato
Served with butter and sour cream upon request. $3
Loaded with bacon and Cheddar. $4

Cole Slaw
Sweet diced slaw with a hint of spice. $3

Sweet Potato Fries
Served with sour cream. $4

Macaroni and Cheese
A creamy mornay tossed with Fusilli pasta
& topped with gratineé. $4

 

Quence your Thirst!

 

Iced Tea, Sweet Tea, Hot Tea, Sodas, Coffee

$2
 

Milk, Chocolate Milk

$2
 

Hand Crafted Orange Cream Soda

$2
 

Hand Crafted Smalleygaster Root Beer

$2
 

Hand Crafted House Beers

$3.50


Satisfaction Guaranteed
At Barley and Hops, we stand behind our service as well as our food.
An 18% gratuity will be added to the check for parties of 8 or more.
Please inform your server prior to ordering if you will require separate checks.
Please notify your server of any food allergies.

Executive Chef
David Rusk

Barley & Hops | 5473 Urbana Pike | Frederick, 21704 | Phone: 301-668-5555 Fax: 301-668-5550 
Open Sun 11-10 Mon-Thurs 11-11 Fri-Sat 11-midnight
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