| Entrées Burgers & Sandwiches Starters Soups |
|
Entrées
All of Barley and Hops’ beef, seafood and poultry are hand cut daily from the freshest supplies available and are accompanied with a house salad. Loaded Baked Potato, Sweet Potato Fries and Macaroni And Cheese are an additional $1 when ordered as side items. |
|
New York StripVoted “Best Steak in Frederick” Hand Cut SirloinFresh Hand Cut USDA choice Sirloin Steak char grilled to perfection. Served with your choice of side item. Pistachio Encrusted Atlantic SalmonFresh Salmon Fillet pan seared then encrusted with crushed Pistacios and topped with ginger lime glaze. Ragin’ Cajun SkilletJambalaya style chicken, shrimp and Andouille sausage with Pan Roasted Diver ScallopsCoated with sea salt and cracked pepper and accompanied by pancetta bacon in a brandy cream sauce. Ossabaw Island PastaTender sautéed shrimp and Lump crabmeat, tossed with creamy Alfredo sauce, baby spinach, shallots and tomato. Rasta PastaStrips of Cajun spiced chicken breast tossed with Chipotle Alfredo sauce, tomato and broccoli. |
Beer Braised Short RibsBeef short ribs braised in our Oatmeal Stout. Served with mashed potatoes and hand battered onion rings. Crab Cake PlatterA pair of Maryland style crab cakes made with a sweet blend of Jumbo Lump and Back Fin crabmeat, seasoned and topped with an Old Bay imperial sauce. Served with coleslaw and your choice of side item. Seared SwordfishFresh Hand Cut swordfish steak dusted with flour and pan seared. Accompanied by roasted broccoli, mashed potatoes and rosemary thyme demi. BBQ Baby Back RibsTender, fall-off-the bone baby back ribs offered with dry rub only or smothered in our Warehouse BBQ sauce. Fire Roasted Pork ChopFrenched pork chop infused with Pale Ale then Smoked MeatloafA blend of fresh ground beef combined with peppers, onions and a secret blend of seasonings. Beer Battered ShrimpA Dozen Large Shrimp battered with Old Bay beer batter, then cooked to a golden brown. Served with cole slaw and your choice of side item. |
Burgers, Sandwiches and Such…
|
|
|
All of our burgers are half-pound FRESH (not frozen), 100% Angus Beef, cooked to your specification and ultimate satisfaction. Served on a Kaiser roll with lettuce, tomato and red onions. Choice of fries with Barley and Hops’ special dipping ketchup or Cole Slaw. |
|
Mill House Crab Cake SandwichA sweet blend of Jumbo Lump and Backfin crabmeat, seasoned Maryland style and topped with an Old Bay imperial sauce. Served on a Kaiser roll with lettuce, tomato and onion. Turkey and Ham ClubSliced home style turkey & Virginia baked ham, cheddar and jack cheese on grilled country white bread with lettuce, bacon and tomato. Served with honey mustard dressing. Portabella BurgerGrilled portabella mushroom cap topped with steamed julienne vegetables and parmesan cheese. Served on a Kaiser roll with lettuce, tomato and onion. Southern BBQ Pork SandwichSlow cooked pulled pork mixed with our Warehouse BBQ Sauce and chopped onions served on a Kaiser roll with coleslaw and fries. Grand OLE ReubenThinly sliced lean corned beef stacked high with sauerkraut, 1000 island dressing and melted Swiss cheese on grilled marble rye bread. BBQ Chicken SandwichGrilled fresh chicken breast topped with pancetta, arugula & garlic aoili on herb ciabatta roll. Fish & ChipsFilet of red snapper buttermilk battered and deep fried. Served with Barley And Hops fries, sweet bell pepper tartar sauce and coleslaw. Grilled Vegetable PaniniBalsamic marinated eggplant, peppers, zucchini, and squash grilled to perfection and served with lettuce, tomato and onion on toasted Ciabatta |
Barley and Hops BurgerHalf pound char grilled burger covered in our own Warehouse BBQ Sauce and topped with Canadian bacon and Cheddar cheese. Swiss BurgerOur half pound char grilled burger topped with sautéed mushrooms, onions and Swiss cheese. Black & Bleu Burger The Basic BurgerHalf pound burger topped with lettuce, tomato, red onion. And your choice of cheese. Caterina Chicken SandwichGrilled chicken breast topped with pancetta bacon, arugala, fresh Mozzarella and garlic aioli on toasted Ciabatta bread. Buffalo Chicken WrapOur breaded chicken breast strips seasoned in our famous buffalo sauce and topped with Monterey Jack cheese, bleu cheese dressing, lettuce, tomato and onion in a warm flour tortilla wrap. B&H Steak and CheeseThinly sliced steak grilled with sautéed mushrooms, onions and mixed bell peppers with melted Provolone cheese. Served on a Hoagie roll with lettuce and tomato. French DipTender slow roasted beef served on a toasted Hoagie roll with melted Provolone cheese. Served with a big bowl of au jus for dipping. Breaded Chicken Tenderloins |
| TOP » | |
Starters
|
|
Moons of ProvoloneHalf moons of fresh Provolone cheese hand breaded then fried. Served with house made marinara and pesto. Cajun Crab DipLump crab meat in a Creamy Cajun three Cheese dip, served with freshly baked French baguette for dipping. Smokehouse SkinsFresh pulled pork BBQ meat fills these fried potato skins, topped with blended cheese, tomatoes and scallions. Served with extra BBQ sauce & sour cream. Mini Crab CakesA pair of Jumbo Lump and Backfin mini crab cakes, broiled to a golden brown and served with a remoulade sauce. |
Chicken QuesadillaPepper jack cheese mixed with tender seasoned chicken breast, green & red bell peppers and onions, stuffed inside a flour tortilla then grilled. Drizzled with Chipotle sour cream and served with salsa, guacamole, tomatoes and sliced jalapenos. Onion RingsThick cut sweet onions covered in bread crumbs ann fried to a golden brown. Piled high and served with our spicy Chipotle ketchup. B&H WingsSpicy buffalo style wings served with celery and bleu cheese dressing. 10 Wing or 20 Wing servings. |
| TOP » | |
Soups
|
|
Cheesy Beer & Potato SoupChunky potatoes, aged Cheddar cheese and Barley and Hops beer make this thick flavorful soup topped with chopped bacon and scallions. Maryland Crab SoupA hearty bowl of an eastern shore favorite. |
Roadhouse ChiliMade with hearty beef, chicken, and spiced beans topped with scallions and blended cheese. Cream of Crab SoupOur Chef’s recipe of a creamy soup with onions, celery, a splash of sherry and Jumbo Lump crabmeat. |
Soup & SaladOur freshly made house salad paired with a bowl of our homemade soup of your choice. |
|
| TOP » | |
Salads
|
|
Chicken Ranch SaladChunks of golden brown chicken tenders and smoked bacon atop a bountiful mixture of fresh lettuces and garden vegetables and all served in a fried tortilla shell. Traditional Caesar SaladFresh hearts of romaine lettuce tossed with our creamy Caesar dressing and finished with shredded Parmesian cheese and croutons. Add Cajun chicken or seasoned gulf shrimp. Cajun Chicken or Shrimp Spinach SaladBaby spinach tossed with orange sherry vinaigrette and topped with red onion, and mandarin oranges. Add Cajun chicken or seasoned gulf shrimp. |
Steak SaladGrilled 5oz strip steak marinated in a garlic, rosemary olive oil, sliced and laid atop crisp chopped Romaine lettuce tossed with Bleu Cheese crumbles, pistachios, red onion and served with your choice of dressing. Taco SaladA base of lettuce topped with beef taco meat and black beans finished with blended cheese, black olives, and jalapenos. Crowned with sour cream and guacamole. All served in a fried tortilla shell. House SaladThree-lettuce mixture tossed with garden vegetables topped with croutons. Served with your choice of dressing. |
Sides & A la Carte
|
Quench your Thirst!
Desserts |
Follow Us!
